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5 Sizzling Secrets to Perfectly Grilled Steak E...
1. Choose the Right CutSelect a cut that suits your taste: ribeye for rich flavour, sirloin for a leaner bite, or filet mignon for tenderness. Aim for 2.5-4 cm thick...
5 Sizzling Secrets to Perfectly Grilled Steak E...
1. Choose the Right CutSelect a cut that suits your taste: ribeye for rich flavour, sirloin for a leaner bite, or filet mignon for tenderness. Aim for 2.5-4 cm thick...