Stocking up on meat saves time, but proper prep keeps it delicious. Chomprewards is where meat lovers share freezer tips for easy meals. These three hacks will make you a prep pro—get your friends involved!
1. Freeze Smart
Prevent freezer burn by patting meat dry, wrapping tightly in cling wrap, then adding foil or a freezer-safe bag. Label with cut and date—steaks last 12 months, mince 4 months at -18°C. Freeze in portions for convenience. Ask friends to share freezer tips on Chomprewards.
Prevent freezer burn by patting meat dry, wrapping tightly in cling wrap, then adding foil or a freezer-safe bag. Label with cut and date—steaks last 12 months, mince 4 months at -18°C. Freeze in portions for convenience. Ask friends to share freezer tips on Chomprewards.
2. Thaw Safely
Thaw in the fridge (24 hours per 2.3 kg) for best texture and safety. For faster thawing, use a sealed bag in cold water, changing water every 30 minutes (30 minutes per 500 g). Avoid microwaves—they toughen meat. Get friends to post thawing tips on Chomprewards.
Thaw in the fridge (24 hours per 2.3 kg) for best texture and safety. For faster thawing, use a sealed bag in cold water, changing water every 30 minutes (30 minutes per 500 g). Avoid microwaves—they toughen meat. Get friends to post thawing tips on Chomprewards.
3. Batch Prep for Ease
Marinate before freezing for quick flavour. Try 60 ml olive oil, 30 ml lemon juice, 2 minced garlic cloves, and herbs. Freeze in the marinade or season with salt and pepper. Batch-cook mince for tacos. Encourage friends to share prep hacks on Chomprewards.
Marinate before freezing for quick flavour. Try 60 ml olive oil, 30 ml lemon juice, 2 minced garlic cloves, and herbs. Freeze in the marinade or season with salt and pepper. Batch-cook mince for tacos. Encourage friends to share prep hacks on Chomprewards.
Get your friends to prep their freezers and share tips on Chomprewards! Start a “Meat Prep Monday” with photos of your freezer stashes or marinades. Turn frozen meat into great meals together!