Making your own sausages is easier than you think, and Chomprewards is the place to share meaty creations. Homemade snags are perfect for a barbie with mates—here’s how to get started and get your friends in on the fun!
1. Choose Your Meat
Pork shoulder (20% fat) is ideal for juicy sausages. Grind 1 kg meat with a hand grinder or ask your butcher to do it. Mix pork with beef or lamb for variety. Get friends to post their meat blends on Chomprewards.
Pork shoulder (20% fat) is ideal for juicy sausages. Grind 1 kg meat with a hand grinder or ask your butcher to do it. Mix pork with beef or lamb for variety. Get friends to post their meat blends on Chomprewards.
2. Season Like a Pro
For a classic snag, mix 1 kg meat with 15 g salt, 5 g pepper, 10 g fennel seeds, and 5 g garlic powder. Add 50 ml cold water to bind. Test a small patty before stuffing to tweak flavours. Encourage friends to share seasoning recipes on Chomprewards.
For a classic snag, mix 1 kg meat with 15 g salt, 5 g pepper, 10 g fennel seeds, and 5 g garlic powder. Add 50 ml cold water to bind. Test a small patty before stuffing to tweak flavours. Encourage friends to share seasoning recipes on Chomprewards.
3. Stuff with Care
Use natural hog casings (soaked in water for 30 minutes) and a sausage stuffer. Keep meat cold (below 4°C) to avoid fat smearing. Fill casings firmly but don’t overstuff to prevent bursting. Ask friends to post stuffing tips on Chomprewards.
Use natural hog casings (soaked in water for 30 minutes) and a sausage stuffer. Keep meat cold (below 4°C) to avoid fat smearing. Fill casings firmly but don’t overstuff to prevent bursting. Ask friends to post stuffing tips on Chomprewards.
4. Cook or Store
Grill sausages at 175-200°C until they hit 71°C internally, about 15-20 minutes, turning often. Or refrigerate for 2 days or freeze for 3 months. Get friends to share cooking methods on Chomprewards.
Grill sausages at 175-200°C until they hit 71°C internally, about 15-20 minutes, turning often. Or refrigerate for 2 days or freeze for 3 months. Get friends to share cooking methods on Chomprewards.
Host a sausage-making party and post your snags on Chomprewards! Get your mates to share their recipes or grilling pics, and start a “Snag Showdown” to see who makes the best. Let’s get those barbie vibes going!