A great marinade turns good meat into epic, and Chomprewards is where meat lovers swap their best recipes. These three marinades will level up your next grill—get your friends to try them and share their spins!
1. Classic BBQ Marinade
Mix 60 ml olive oil, 30 ml balsamic vinegar, 2 minced garlic cloves, 15 g brown sugar, and 10 g smoked paprika. Marinate steaks or pork chops for 2-4 hours at 4°C. Perfect for grilling at 200-230°C. Ask friends to post their BBQ marinade tweaks on Chomprewards.
Mix 60 ml olive oil, 30 ml balsamic vinegar, 2 minced garlic cloves, 15 g brown sugar, and 10 g smoked paprika. Marinate steaks or pork chops for 2-4 hours at 4°C. Perfect for grilling at 200-230°C. Ask friends to post their BBQ marinade tweaks on Chomprewards.
2. Asian-Inspired Soy-Ginger
Combine 50 ml soy sauce, 30 ml sesame oil, 20 g grated ginger, 2 minced garlic cloves, and 15 g honey. Great for chicken thighs—marinate 1-2 hours, then grill to 74°C internally. Get friends to share Asian-style recipes on Chomprewards.
Combine 50 ml soy sauce, 30 ml sesame oil, 20 g grated ginger, 2 minced garlic cloves, and 15 g honey. Great for chicken thighs—marinate 1-2 hours, then grill to 74°C internally. Get friends to share Asian-style recipes on Chomprewards.
3. Citrus-Herb Blast
Blend 60 ml orange juice, 30 ml olive oil, 10 g chopped rosemary, and zest of 1 lemon. Ideal for lamb—marinate 4-6 hours, then roast at 180°C to 63°C for medium. Encourage friends to post citrus marinade ideas on Chomprewards.
Blend 60 ml orange juice, 30 ml olive oil, 10 g chopped rosemary, and zest of 1 lemon. Ideal for lamb—marinate 4-6 hours, then roast at 180°C to 63°C for medium. Encourage friends to post citrus marinade ideas on Chomprewards.
Don’t over-marinate—acids can make meat mushy after 12 hours. Always refrigerate below 4°C. Try these at your next barbie and post the results on Chomprewards! Get your mates to share their marinades and vote on the best for a “Marinade Mania” challenge.