20 Creative Meat Hacks for Fun and Flavour
Get creative with meat, and Chomprewards is the place to share wild ideas. These 20 hacks add fun and flavour—get your mates to try them and post their creations!
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Oven Jerky: Dehydrate beef at 70°C for 6 hours; share jerky recipes with mates.
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Wine Cork Skewers: Cap skewers with corks; post skewer hacks.
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Fat Candles: Render beef fat at 120°C for candles; share fat-rendering ideas.
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Maple-Cured Bacon: Cure pork with 20 g maple sugar at 2°C; post bacon cures.
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Stock Ice Cubes: Freeze stock in 30 ml cubes; share stock hacks.
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Muffin Tin Meatballs: Shape meatballs in a muffin tin; post shaping tips.
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Coffee Grounds Smoke: Add coffee grounds to coals; share grill flavour hacks.
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Meat Powder: Grind dehydrated meat for seasoning; post powder uses.
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Rolling Pin Tenderising: Roll over thick cuts; share tenderising tricks.
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Meat Charcuterie Cones: Roll slices into cones; post charcuterie ideas.
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Cocoa in Rubs: Add 5 g cocoa to chili rubs; share rub recipes.
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Hairdryer for Skin: Blow cold air on chicken skin; post skin-crisping hacks.
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Meat Roses: Roll beef into rose shapes; share platter ideas.
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Paintbrush Glazes: Apply glazes with a brush; post glazing tips.
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Meat Chips: Bake mince at 80°C for 4 hours; share chip recipes.
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Potato Masher for Mince: Break up mince with a masher; post mince tricks.
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Bacon-Wrapped Veggies: Wrap asparagus in bacon; share veggie-wrap ideas.
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Miso in Marinades: Add 10 g miso for umami; post miso hacks.
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Cookie Cutter Patties: Shape mince with cutters; share patty designs.
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Spray Bottle Glazes: Mist glazes for even coating; post glazing tricks.
Host a creative meat night and share your hacks on Chomprewards! Get mates to post photos and start a “Meat Madness” challenge to see who’s most inventive.